THE BEST FOOD IN HOI AN OLD TOWN
THE BEST FOOD IN HOI AN OLD TOWN offers an array of delectable culinary delights. Indulge in the famous Phuong bread banh mi, a mouthwatering fusion of savory meats and fresh herbs. Savor the flavors of Cao Lau, a local specialty with noodles, crispy pork, and fragrant herbs. Treat yourself to the flavorful Banh Dap, a unique rice cracker dish, or savor the crispy Banh Xeo, a savory pancake filled with shrimp and bean sprouts. Don’t forget the aromatic Chicken Rice, a fragrant combination of steamed rice and tender chicken. Experience the best of Hoi An’s food scene and savor these tantalizing dishes!
BÁNH MÌ PHƯỢNG
Phượng Baguette: Phuong Baguette is one of the famous delicacies in Hoi An. The baguette is made from fresh, light and crispy wheat flour, with a filling of various ingredients such as pork, chicken, sausages, and fresh vegetables. With meticulous preparation, Phuong Baguette satisfies not only breakfast needs but also becomes a delightful choice for lunch or dinner.
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Cao lầu: Cao lầu is a traditional dish of Hoi An. The Cao lầu noodles have a fresh yellow color, a chewy texture that is not too soft, and a delicate sweet taste from the broth made from pork bones, fried shallots, garlic, scallions, and aromatic herbs. The combination of chewy noodles, flavorful char siu pork, and crispy pork fat creates the unique taste of this Hoi An specialty.
Chicken rice: Chicken rice is a simple yet delicious dish made from basic ingredients such as chicken, rice, raw vegetables, and fish sauce. The chicken is usually boiled and then mixed with spices to create a rich and flavorful taste, while the bones are used to make a fragrant broth. The rice is cooked to perfection, soft and sticky but not mushy, creating a tasty and nutritious meal.
Bánh đập: Bánh đập is a unique dish from Hoi An. It is made from pounded glutinous rice, crispy and crunchy, forming small rice balls on the plate. The rice balls are then fried until crispy and served with a dipping sauce made from sweet and sour fish sauce, garlic, shallots, fresh herbs, and shrimp paste. This dish has a unique and delicious taste, loved by both tourists and locals.
Bánh xèo: Bánh xèo Hoi An is a traditional dish from the Central region of Vietnam. Bánh xèo is a thin, crispy pancake made from rice flour, coconut milk, and filled with ingredients such as pork, shrimp, spices, and fresh vegetables. The pancake is fried until crispy and served with a sweet and sour dipping sauce, creating the distinctive flavor of Hoi An.